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DTSTART:20261024T151112
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LAST-MODIFIED:20260220
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SUMMARY:Kids in the Kitchen: St. Patrick’s Day Food
DESCRIPTION:About the event\n\nKids in the Kitchen: St. Patrick’s Day Food\n\nIn this hands-on class, young chefs will roll up their sleeves and explore festive, kid-friendly dishes inspired by Irish flavors and holiday traditions. Guided by our instructors, kids will practice basic kitchen skills, learn simple cooking techniques, and gain confidence as they prepare and enjoy their own creations. Expect plenty of green-themed fun, delicious bites, and smiles all around—perfect for celebrating the holiday while fostering creativity and a love for cooking.\nMenu\nAPPETIZER\nBoxty (Potato Pancakes)\nMAIN COURSE\nBangers & Mash with Guinness Gravy & Irish Soda Bread\nDESSERT\nSticky Toffee Pudding\nWhat To Expect\nInstructor: No Thyme To Cook Lead Chef Instructor\nLength: Approximately 3 hours.\nFormat: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.\nLocation: Second floor: Please note our second floor can ONLY be accessed via stairs.\nRestrictions: Ages 8 – 14.\nAll students will receive 10% off any scheduled public class(es) purchased that evening.\nExperience Options\nGeneral Admission: Arrive at the start of class.\nAllergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.\n\n\n
URL:https://lovesolomons.com/events/kids-in-the-kitchen-st-patricks-day-food/
LOCATION:170 Bamboushay lane Solomon’s MD 20688
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