Fresh Pasta: Ravioli 2.0

Discover the art of fresh pasta in this hands-on ravioli class designed to build confidence and skill from start to finish. Under guided instruction, you’ll learn how to mix and roll fresh pasta dough, prepare a flavorful filling, and shape beautiful, well-sealed ravioli ready for cooking.

Menu

APPETIZER
Arugula and Beet Salad with Cranberries, Goat Cheese, & Walnuts

MAIN COURSE
Celeriac & Artichoke Ravioli with Leek Roquefort Cream Sauce

DESSERT
Fig Panna Cotta with Asparagus Mousse

What To Expect

Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options

General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC’s fully-stocked bar.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.