Hands-On: Sushi 2

Join us as we dive into the art of sushi-making in this fun, hands-on class! Our chefs will guide you step-by-step through the techniques behind creating authentic Japanese sushi at home. You’ll learn how to work with traditional tools, select and prepare fresh ingredients, and master the art of rolling and presentation. Whether you’re a sushi lover or a curious beginner, this interactive class promises plenty of learning, laughter, and of course—delicious bites along the way.

A variety of sake will be available for purchase at our fully stocked bar.

Menu

ROLLS

California Roll

Maryland Roll

Philly Roll

DESSERT

Sesame Balls

What To Expect

Instructor: No Thyme To Cook Lead Chef Instructor

Length: Approximately 3 hours.

Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.

Location: First floor.

Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options

General Admission: Arrive up to one hour before the start of class.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.