Hands-On Baking: Irish Scones and Soda Bread

Discover the cozy flavors of Ireland in this hands-on baking class! You will learn the art of making traditional Irish scones—light, fluffy, and perfect with butter and jam—as well as hearty Irish soda bread, a rustic favorite that’s quick to prepare and full of flavor. Our instructor will guide you step by step, sharing tips and techniques to help you master these classic recipes. By the end of the class, you’ll have the skills to recreate them anytime. Whether you’re a beginner or a seasoned baker, this class is a delightful way to bring a taste of Ireland into your kitchen.

Menu

APPETIZER
Sausage Rolls
Complimentary Coffee and Tea

BAKING
Irish Scones with Blood Orange Glaze
Irish Soda Bread

What To Expect

Instructor: No Thyme To Cook Lead Chef Instructor

Length: Approximately 3 hours.

Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.

Location: First floor.

Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options

General Admission: Arrive at the start of class.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.