Kids in the Kitchen: St. Patrick’s Day Food

In this hands-on class, young chefs will roll up their sleeves and explore festive, kid-friendly dishes inspired by Irish flavors and holiday traditions. Guided by our instructors, kids will practice basic kitchen skills, learn simple cooking techniques, and gain confidence as they prepare and enjoy their own creations. Expect plenty of green-themed fun, delicious bites, and smiles all around—perfect for celebrating the holiday while fostering creativity and a love for cooking.

Menu

APPETIZER
Boxty (Potato Pancakes)

MAIN COURSE
Bangers & Mash with Guinness Gravy & Irish Soda Bread

DESSERT
Sticky Toffee Pudding

What To Expect

Instructor: No Thyme To Cook Lead Chef Instructor

Length: Approximately 3 hours.

Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.

Location: Second floor: Please note our second floor can ONLY be accessed via stairs.

Restrictions: Ages 8 – 14.

All students will receive 10% off any scheduled public class(es) purchased that evening.

Experience Options

General Admission: Arrive at the start of class.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.